Tuesday, 13 December 2022 - 7 minutes
In today's episode, food and drink editor Julia Bryce explains why she's pushing back on the automatic inclusion of a service charge on restaurant bills during a cost of living crisis.
Your daily news briefing from Tayside and Fife, presented by Clare Johnston.
OPINION: Card machine tips are for staff, not greedy owners
True Colours
Cyndi LauperGhost
Ella HendersonSave Tonight
Eagle Eye CherryThe freight yard will be transformed into one of Scotland's biggest outdoor music venues.
More than 100,000 visitors flocked to Aberdeen during the four-day event.
The former Aberdeen kids' football manager and referee hailed from Tullos but made Hilton home for decades.
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